Details
Big Buddha Cheese was produced by backcrossing the original UK Cheese with a fine Afhani male. Two years of careful selection led to the creation of this fine and feminized strain, brimming with the best Cheese traits.
Big Buddha Cheese has kept its Cheese influenced taste while also drawing on its Afghani genes to produce a higher yield. The classic and unique cheesy smell and musky sweet taste is accompanied by a high that is very energetic, crisp, and long lasting.
Genetics: Original UK Cheese backcross X Afghani.
Strain Information
| Sex | Feminised |
|---|---|
| Type | Indica & Sativa |
| Climate | Indoor |
| Flowering Time (up to) | Medium (55 Days) |
| Height (up to) | Medium (75cm/30in) |
| Yield (per m2) | Medium (350g+) |
